![]() I have come to love simply searching an ingredient to see what ideas come up, ideas that were already on my shelf in books I would never have thought to peruse for that ingredient. It has me cooking more than ever and enjoying the wealth of my library in ways I never imagined. I simply cannot imagine not having your service available. I can actually find recipes without taking hours to go through my very large collection of cookbooks. I have been DELIGHTED with Eat Your Books and find it makes a huge difference in the way I cook. Now my cookbooks are ‘available’ to me again and I can find my recipes and enjoy the book for exactly the reason I bought it in the first place. just loving this service! It's a brilliant idea and it truly has allowed me to "rediscover my cookbooks"! Luckily, we have a course on Food Blogger Pro all about food sharing sites! It covers best practices to increase your chances of getting your photos accepted to food sharing sites, caption tips, and tagging guidelines.You guys rock! Best thing I subscribe to. An important note…Īll food sharing sites have different sizing and editing recommendations that you should consider before you submit your recipes to each site. (How cool is that?)Īfter signing up for Trivet Recipes, submitting your recipes is super simple, and users can filter recipes by category or even search to find exactly what they’re looking for. Last but not least, we wanted to mention Trivet Recipes! And Trivet Recipes is near and dear to our heart because it was actually founded by one of our FBP members. You can add your recipes to Yummly by adding a Yum button to your site ( more details here), so if your readers are already using Yummly, it could be a really great way to get your content on the platform. Users can save recipes, plan meals, and more all on the site, so it’s essentially a recipe collection app for readers. Yummly is a unique food sharing site-meets-personalized recipe aggregator. Pro Tip: When you submit your recipes to Foodgawker, make sure you include an enticing description to help encourage clicks through to your site! Your description will be shown directly under your photo on Foodgawker’s feed. This means that if a Foodgawker user wants your recipe, they’ll need to go to your site to get it. ![]() We like Foodgawker because content creators submit links to their recipes, rather than the full recipes themselves. You can read more about Foodgawker’s criteria and submission guidelines here. It’s one of many “gawker” websites ( Stylegawker, Weddinggawker, and Craftgawker are other post aggregate sites!), but Foodgawker is where you’ll want to submit your recipes.įoodgawker needs to accept your recipe before they actually post it, and they review each photo to make sure that the food looks appealing, that the white balance looks natural, and that the composition is tempting. When you think of food sharing sites, Foodgawker probably first comes to mind. Let’s dive into some of our favorite food sharing sites! Foodgawker These food sharing sites are all a little different, but submitting your content to them can be part of an effective traffic-building strategy, especially when you’re just starting out. Do you submit your blog recipes to food sharing sites? These recipe aggregator sites help recipe creators by amplifying their content to new audiences and driving traffic back to their blogs.Īs a recipe creator, you can submit your recipes to these food sharing sites, and then these sites will display and feature those recipes.
0 Comments
Leave a Reply. |